Elegantly presented, our garlic confit leg of lamb is a culinary masterpiece. Slow-cooked at low temperature and delicately infused with garlic flavor, this succulent dish is expertly prepared and vacuum-sealed to preserve its freshness. The included sauce reduction adds the finishing touch, making reheating and garnishing before serving easy. A reimagining of a Moroccan classic by LaFonda, ensuring a delicious experience evoking the comfort of home. No added preservatives or nitrites.
Preparation & cooking time: 90–120 minutes.
